Crab Cake
Lump Crab Meat, with Dill and Parsley Served with Sauce Remoulade
$12
|
Smoked Salmon
From Ducktrap Smokehouse in Main Horseradish Cream and Traditional Garni
$9
|
Escargot a la Bourguignonne
Baked in a Garlic Herb Butter House Specialty
$9
|
Crispy Maine Lobster Tail
Jicama Slaw and Chipotle Dipping Sauce
$16
|
Shrimp Mariel
Sauteed in a Lemon White Wine Sauce with Capers and Dill
$11
|
Veal Sweetbreads
Tender Sweetbreads Sauteed with a Sherry Veal Reduction
$11
|
Seared Sea Scallops
Citrus and Honey Braised Belgium Endive
$10
|
Pate maison
Duck and Pork Pate mousse with Black Truffles and Sauce Cumberland
$9
|
Vichyssoise
House Specialty, Cold Potato and Leek Cream Soup
$6
|
Caesar Salad
Romaine Hearts Tossed with Garlic Croutons and Parmesan Reggiano
$8
|
Baked Onion Soup
With Swiss, Gruyere, and Parmesan
$6
|
Lobster and Crab Bisque
Rich and Creamy
$8
|
