Crab Cake
Lump Crab Meat, with Dill and Parsley Served with Sauce Remoulade
$12
|
Smoked Salmon
From Ducktrap Smokehouse in Main Horseradish Cream and Traditional Garni
$8
|
Escargot a la Bourguignonne
Baked in a Garlic Herb Butter House Specialty
$9
|
Crispy Maine Lobster Tail
Jicama Slaw and Chipotle Dipping Sauce
$15
|
Shrimp Cocktail
Zesty Cocktail Sauce
$10
|
Veal Sweetbreads
Tender Sweetbreads Sauteed with a Sherry Veal Reduction
$9
|
Seared Sea Scallops
Romaine White Truffle Broth
$9
|
Pate maison
Duck and Pork Pate mousse with Black Truffles and Sauce Cumberland
$8
|
Vichyssoise
House Specialty, Cold Potato and Leek Cream Soup
$6
|
Caesar Salad
Romaine Hearts Tossed with Garlic Croutons and Parmesan Reggiano
$7
|
Baked Onion Soup
With Swiss, Gruyere, and Parmesan
$6
|
Tomato Salad
Vine Ripe Tomatoes, Green Asparagus, and Westphalian Ham with Herb Vinaigrette and Crumbled Blue cheese
$9
|
Lobster and Crab Bisque
Brandy Cream
$8
|
