Roessler's Labor Day Hours

Mark your calendars.

We are closing for a brief summer vacation to honor Labor Day. 

Closed Monday, September 1st to Monday, September 8th

Reopening Tuesday, September 9th

Roessler's Summer Vacation 2014

Mark your calendars Roessler's will be closed July 1st through July 7th

Reopening on Tuesday, July 8th

Wishing everyone a very Happy Fourth of July Holiday!!

Stay tuned for some upcoming summer specials upon return. 

 

Father's Day 2014

Open Father's Day 5p.m.

Take Dad out for a well deserved steak dinner. 

 Bistro and outside dining available. Call soon to reserve your table.

Easter 2014

Easter 2014 Hours

Roessler's will be open at 12:30 pm to 7:30 pm for Easter Sunday. Serving throughout the day a sit down dinner offering the most popular entrees from our regular dinner menu.

 

Reservations required and limited seating.

Please call soon to join us for the Holiday.

941-966-5688 

Merry Edwards Wine Dinner Menu

Merry Edwards Wine Dinner

January 24th, 2014

Merry Edwards Sauvignon Blanc 2012

Reception Passed Hors d’oeuvre

 

Crispy Maine Lobster Tail

 Apple Jicama Slaw

Merry Edwards Chardonnay Olivet Lane 2011

Warm White Truffle Flan Porcini Mushrooms

 

Hawaiian Mero (Sea Bass)

Lobster Bacon Mashed Potatoes, Asparagus

Orange Ginger Lobster Buerre Blanc

Merry Edwards Pinot Noir Russian River 2011

Organic Mixed Greens, Asian Inspired Vinaigrette

Tempura Shitake Mushrooms

 

 Wild Mushroom Risotto Parmesan Foam

Merry Edwards Pinot Noir Flax Vineyard 2011

 Roasted Duck Breast Creamy Gorgonzola Polenta

Balsamic Honey Duck Reduction

 

Wine Poached Pear

Whipped Mascarpone Candied Pecans 

MERRY EDWARDS WINE DINNER

 

Merry Edwards Wine Dinner
January, 24 2014  6 p.m.

 

As part of the Forks and Corks weekend of wine, we are proud to feature Award Winning winemaker Merry Edwards. Taste her wines and learn from her as she shares her winemaking knowledge. 

Please be our guest... to a very special wine dinner. Featuring a multi-course tasting dinner paired with award winning wines from Merry Edwards Winery. Please call for menu information and to reserve a chair, we will be accepting a limited number of guests to this spectacular event. 
Merry Edwards
accolades:
  • Wine Enthusiast named 2009 Klopp Ranch  #5 on its "Top 100 Wines for 2012" after giving the vintage 98 points.
  • Wine Spectator named 2010 Sauvignon Blanc #1 SB for the sixth consecutive year, with scores of 92 or above all six years.
  • Wine & Spirits magazine named Pinot Noir No. 4 most popular in 24th annual Restaurant Poll, Sauvignon Blanc No. 6 and the winery was named No. 8 most popular wine overall in America's finest restaurants. 
  • Global Traveler magazine, in the results of its Wines on the Wing Wine Competition, named Merry Edwards 2011 Sauvignon Blanc Best North American White Wine.

 

Closed September 1st through September 11th

SUMMER VACATION DAYS

Roessler's Restaurant will be closed September 1st through September 11th.

 Reopening Thursday, September 12th

Savor Sarasota June 2 to June 14

The Annual Sarasota Restaurant Week, also known as Savor Sarasota is about to start!  June 2-14, 2013 we will be offering a delicious tasting menu of three courses for $29. We recommend you call soon for reservations because this has become a very popular event. Promoted by Visit Sarasota County, savor menu , we have watched this annual event grow in popularity. Please come see what all the excitement is about. 

Roessler's Restaurant is booked for a PRIVATE WEDDING on June 1st, and we will be starting our menu Sunday, June 2, 2013

Easter at Roessler's Restaurant

Roessler's Restaurant will be open for Easter Sunday, March 31 at 12:30 p.m. serving a delicious selection of entrees. From fresh seafood to our famously tender veal, Chef Klaus will be serving up the most popular items from our regular dinner menu. Plus, some extra holiday specials will be sure to make it on the menu. Roast Duck, Steak Diane, Filet Mignon, and much more offering a nice selection for the whole family. Call now for reservation!

Roessler's Restaurant Holiday Hours

 

OPEN New Year's Eve. Bring in the new year with a fabulous Three Course Dinner starting at $49.

Reservations 5 pm to 10 pm. Call now for reservations!!

CLOSED New Year's Day, Tuesday, 01/01/13

Roessler's Restaurant on Facebook

LIKE Roessler's Restaurant??

Join us on Facebook and LIKE us to get all of our recent news and special promotions! See our latest deals and discounts instantly on your computer and smart phone when you like our facebook page. 

Roessler's Restaurant Summer Vacation

Mark your calendars, Roessler's Restaurant will be closing again this year for a short summer vacation. We plan to do some summer cleaning and a little more remodeling. We hope you will stop in, when we reopen, to see all our wonderful changes.

Closing Monday, August 27th and reopening Friday, September 7th

Roessler's Restaurant receives Wine Spectator Best of Award of Excellence

 

Roessler's Restaurant is proud to present our collection of international wines. Check out the August, 2012 issue for our recent award. Since 2001, our list has received recognition from the coveted Wine Spectator Magazine. And for the last six years, our list has earned the honor of Best of Award of Excellence, second highest honor awarded to only a limited number of restaurants. We invite you to come in and share our passion and enthusiasm for great wine and food.

winelist

 

Roessler's Restaurant Fine Dining and Award Winning Wine List

As I add some newly arrived wines to our list today, I realize many people might not be aware of our fabulous award winning wine collection here at Roessler's Restaurant. With a collection starting back in 1978, we offer several rare and hard to find wines. Our wine list averages around 300 different International wine selections. Since 2001, our wine list has received recognition from the coveted Wine Spectator Magazine. And for the last six years we have earned the honer of Best of Award of Excellence, second highest honor awarded to only a few number of restaurants. We invite you to share in our passion and enthusiasm for wine. 

wine-photo-1

 

 

 

Roessler's Fresh Seafood Hawaiian Butterfish

Daily Delivery of the Hawaiian Butterfish has arrived via Fed Ex, we receive this Hawaiian local fish next day delivery. Fresh Caught and straight to your plate. Chef Klaus strives to use only the best and freshest ingredients in his recipes. This can sometimes cost a few extra dollars, but our belief has always been quality first. The Roessler Family has a true love for quality food coming from a long line of chefs and restauranteurs on both sides of the family tree. If we can not get the best we will not serve it. Come enjoy the fresh fish tonight because there are only two days left of the Savor Sarasota three course special featuring the Hawaiian Butterfish.


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SAVOR SARASOTA Three Course Dinner for $25

Join us for Savor Sarasota Restaurant Week. This only happens once a year June 1st to June 14th. Available in all of our four dining rooms we are featuring a very special three course menu to give those that have yet to dine at Roessler's a great sampling of our very best. Visit Sarasota County hosts this event every year to help promote the unique concentration of fine cuisine in this area. We are proud to take part.

Call soon for reservations 966.5688

 

~First Course~

Caesar Salad

Our Famous Dressing, Garlic Croutons, Parmesan Reggiano     

Baked Onion Soup

 Swiss, Gruyere, and Parmesan

 Fresh Maine Lobster Tail

Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

 House Salad

Organic Field Greens, Crumbled Buttermilk Blue Cheese with Our House Vinaigrette

 

~Second Course~

Prime Beef and Veal Meatloaf

Over Truffle Mashed Potatoes, Vegetable Ragout, Crispy Onion Rings, Sauce Bordelaise

Hawaiian Butterfish

Fresh from Hawaii via Fed Ex

Lemon White Wine Butter Sauce Fresh Herbs, Toasted Almonds

Veal Scaloppine

 Marsala Style, Mushroom Wine Sauce OR Piccata Style, Lemon Caper Sauce

Bouillabaisse

Classic Seafood Stew Fresh Fish, Mussels, Scallops, Shrimp, Jumbo Lump Crab

Served with Garlic Toast

 

~Third Course~

Lemon Tart

Pine Nut Crust, Mascarpone Honey Cream, Blueberry Coulis

Parfait Roessler

 Vanilla Ice Cream Rolled in Our Famous Almond Brittle Orange Liquor

Dark Chocolate Mousse

Roessler's Fresh Seafood of the Day

Roessler's fine dining experience always consists of the freshest top quality ingredients. Chef Klaus shops many different suppliers to make sure we receive the best possible product. Today's delivery of Organic Scottish Salmon arrived on ice this morning. With careful precision the kitchen will skin and portion for tonight's Soy Ginger Glazed Salmon over Coconut Risotto finished with Mango Salsa.  

 

salmon salmon2

Celebrate Mother's Day Sunday, May 13th at Roesslers

Mother's Day Sunday, May 13th   
Open 1 p.m. to 7:30 p.m.

We invite you to celebrate Mother's Day at Roessler's Restaurant. What a great way to show your appreciation for all the times mom cooked you a great meal. Say thanks by treating her to a fabulous dining experience. We will have special hours to celebrate opening at 1 p.m. to 7:30 p.m. Please call now to reserve a table for you and your family. We will be offering a dinner menu all day including Roessler's most popular items; Roast Duck, Filet Mignon, Scaloppine Veal, Fresh Seafood, Crab Cakes, Escargots and much more. 

Call For Reservations 941-966-5688

 

Welcome to our NEW Website !

NEW website launched April 2012 !

We are very excited about our new site.  You can find our latest news and offers here in our blog.  We love feedback - please use our contact page for any questions or comments !

Thank You!
Roesslers Restaurant