Entrees

Crispy Duckling New Orleans
Bing-Cherry Peppercorn Sauce $28

Snapper Ponchatrain
Fresh Local Snapper
Sautéed with Tomatoes, Artichokes, Mushrooms, Capers
and Scallions in a Lemon White Wine Sauce $28

Bouillabaisse
Classic Seafood Stew Including Fresh Fish, Mussels, Scallops, Shrimp
Jumbo Lump Crab Served with Garlic Toast $27

Louisiana Crab Cakes
Jumbo Lump Blue Crab, Sauce Rémoulade $28

Organic Irish Salmon
Soy Ginger Glaze, Coconut Risotto $28

Veal Oscar
Sautéed Veal Finished With Asparagus, Jumbo Lump Blue Crab Sauce Béarnaise $30

Wiener Schnitzel Holstein
Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers $27

Prime Beef, Veal, and Pork Meatloaf
Over Truffle Mashed Potatoes, Vegetable Ragout, Crispy Onion Rings, Sauce Bordelaise $23

Center Cut Filet Mignon
The Finest Certified Black Angus Aged to Perfection 6 oz. $29 8 oz. $34

 Bone in New York Strip
The Finest Certified Black Angus Aged to Perfection 16 oz. $33
Bordelaise - Red Wine Beef Stock Reduction $3
Béarnaise-Tarragon Infused Hollandaise $3
Oscar Style-Lump Crab, Asparagus, Béarnaise $9
Au Poivre Style -Encrusted with Black Pepper, Finished in Brandy Peppercorn Cream Sauce $3
Maytag Blue Cheese Bacon Butter, Crispy Onions $4

Veal Sweetbreads
Sautéed and Finished with a Sherry Veal Reduction $27

Steak Diane
A Roessler Family Favorite
Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction $33

Rack of Lamb
House Specialty, Served with a Bouquetiere of Vegetables and Mint Demi-Glace $43

Additional Sides

Coconut Risotto $8
Sautéed Mushrooms $7
Angel Hair Onion Rings $6
French Fries $6