Organic Scottish Salmon
Soy Ginger Glazed Over Coconut Risotto, Mango Salsa
$27
|
Filet Mignon
Mid-Western Beef, Wet Aged for 21 Days. The Finest Available
6 oz. $29 8 oz. $34
Sauces
Bearnaise - Tarragon Infused Hollandaise
Bordelaise - Red Wine Beef Stock Reduction
$2
|
Crispy Duckling New Orleans
Bing-Cherry Peppercorn Sauce
$27
|
Snapper Ponchatrain
Sauteed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce
$25
|
Bouillabaisse
Classic Seafood Stew Including Fresh Fish, Mussels, Scallops, Shrimp, and Blue Crab. Served with Garlic Toast.
$25
|
Louisiana Crab Cakes
Jumbo Lump Blue Crab. Sauce Remoulade
$28
|
Veal Oscar
Sauteed Veal, Jumbo Lump Blue Crab, Asparagus, Sauce Bearnaise
$27
|
Filet Au Poivre
Seasoned Freely in Crushed Black Pepper. Finished in Brandy Peppercorn Cream Sauce
6 oz. $31 8 oz.
$36
|
Veal Sweetbreads
Sautéed and Finished with a Sherry Veal Reduction
$27
|
Wiener Schnitzel Holstein
Tender Veal Breaded and Sauteed Golden Brown, Served with Fried Egg, Anchovies and Capers
$25
|
Steak Diane
A Roessler Family Favorite, Tournedos. Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction
$31
|
Rack of Colorado Lamb
House specialty
The Finest Lamb Available Served with a Bouquetiere of Vegetables and Mint Demi-Glace
$39
|
New York Strip
Aged Center Cut, Maytag Blue Cheese Applewood Bacon Butter, Crispy Angel Hair Onion Rings
$29
|
Hawaiian Butterfish
Lemon White Wine Sauce with Fresh Herbs and Toasted Almonds
$27
|
