Wild Scottish Salmon
Poached and Finished in a Champagne Dill Cream Sauce with White Seedless Grapes
$25
|
Filet Mignon
Mid-Western Beef, Wet Aged for 21 Days. The Finest Available
6 oz. $28 8 oz. $37
Sauces
Bearnaise - Tarragon Infused Hollandaise
Bordelaise - Red Wine Beef Stock Reduction
$2
|
Chicken Francaise
Delicate egg and parmesan batter with lemon and parsley
$19
|
Crispy Duckling New orleans
Bing-Cherry Peppercorn Sauce
$26
|
Snapper Ponchatrain
Sauteed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce
$23
|
Bouillabaisse
Classic Seafood Stew Including Fresh Fish, Mussels, Scallops, Shrimp, and Blue Crab. Served with Garlic Toast.
$25
|
Louisiana Crab Cakes
Jumbo Lump Blue Crab. Sauce Remoulade
$28
|
Veal Oscar
Sauteed Veal, Jumbo Lump Blue Crab, Asparagus, and Sauce Hollandaise
$27
|
Filet Au Poivre
Seasoned Freely in Crushed Black Pepper. Finished in Brandy Peppercorn Cream Sauce
6 oz. $30 8 oz.
$39
|
Veal Sweetbreads
Sautéed and Finished with a Sherry Veal Reduction
$25
|
Wiener Schnitzel Holstein
Tender Veal Breaded and Sauteed Golden Brown, Served with Fried Egg, Anchovies and Capers
$25
|
Steak Diane
A Roessler Family Favorite, Tournedos. Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction
$32
|
Rack of Colorado Lamb
House specialty
The Finest Lamb Available Served with a Bouquetiere of Vegetables and Mint Demi-Glace
$47
|
Lobster Raviolis
Grilled Maine Lobster Tail, Sherry Saffron Cream
$26
|
Prime Dry Aged New York Strip
Maytag Blue Cheese and Applewood Bacon Butter, Port Reduction, Crispy Onion Rings
$33
|
Wild Striped Bass
Classic Meuniere, Lemon White Wine with Parsley, Dill, and Toasted Almonds
$27
|
