Roessler's Restaurant will be open for Easter Sunday, March 31 at 12:30 p.m. serving a delicious selection of entrees. From fresh seafood to our famously tender veal, Chef Klaus will be serving up the most popular items from our regular dinner menu. Plus, some extra holiday specials will be sure to make it on the menu. Roast Duck, Steak Diane, Filet Mignon, and much more offering a nice selection for the whole family. Call now for reservation!