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SAVOR SARASOTA Three Course Dinner for $25

Join us for Savor Sarasota Restaurant Week. This only happens once a year June 1st to June 14th. Available in all of our four dining rooms we are featuring a very special three course menu to give those that have yet to dine at Roessler's a great sampling of our very best. Visit Sarasota County hosts this event every year to help promote the unique concentration of fine cuisine in this area. We are proud to take part.

Call soon for reservations 966.5688

~First Course~
Caesar Salad
Our Famous Dressing, Garlic Croutons, Parmesan Reggiano
Baked Onion Soup
Swiss, Gruyere, and Parmesan
Fresh Maine Lobster Tail
Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce
House Salad
Organic Field Greens, Crumbled Buttermilk Blue Cheese with Our House Vinaigrette
~Second Course~
Prime Beef and Veal Meatloaf
Over Truffle Mashed Potatoes, Vegetable Ragout, Crispy Onion Rings, Sauce Bordelaise
Hawaiian Butterfish
Fresh from Hawaii via Fed Ex
Lemon White Wine Butter Sauce Fresh Herbs, Toasted Almonds
Veal Scaloppine
Marsala Style, Mushroom Wine Sauce OR Piccata Style, Lemon Caper Sauce
Bouillabaisse
Classic Seafood Stew Fresh Fish, Mussels, Scallops, Shrimp, Jumbo Lump Crab
Served with Garlic Toast
~Third Course~
Lemon Tart
Pine Nut Crust, Mascarpone Honey Cream, Blueberry Coulis
Parfait Roessler
Vanilla Ice Cream Rolled in Our Famous Almond Brittle Orange Liquor
Dark Chocolate Mousse

Written by : Roesslers