Bing-Cherry Peppercorn Sauce

Fresh Local Snapper
Sautéed with Tomatoes, Artichokes, Mushrooms, Capers
and Scallions in a Lemon White Wine Sauce

Coconut Risotto, Mango Salsa

Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab

Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

Jumbo Lump Blue Crab, Sauce Rémoulade

Marsala Wine Mushroom Sauce

Piccata, Lemon Caper Sauce

Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

The Finest Certified Black Angus Aged to Perfection
Bordelaise - Red Wine Beef Stock Reduction $3
Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

Sautéed and Finished with a Sherry Veal Reduction

A Roessler Family Favorite
Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

Sauteed Mushrooms

Angel Hair Onion Rings

Truffle and Parmesan French Fries

Coconut Risotto