Entrees
Crispy Duckling New Orleans

Bing-Cherry Peppercorn Sauce

36.00
Snapper Pontchartrain

Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce

41.00
Faroe Island Salmon

Coconut Risotto, Soy Ginger Glaze, Mango Salsa

34.00
Bouillabaisse

Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab

This is a seasonal menu item. Please call for availability. 

32.00
Chicken Francaise

Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

26.00
Veal Scaloppine

Marsala Style - Mushroom Sauce

Piccata Style - Lemon Caper Sauce

34.00
Wiener Schnitzel Holstein

Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

34.00
Center Cut Filet Mignon

The Finest Certified Black Angus Aged to Perfection
Bordelaise - Red Wine Beef Stock Reduction $3
Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

6 oz. 42.00
8 oz. 52.00
Veal Sweetbreads

Sautéed and Finished with a Sherry Veal Reduction

33.00
Steak Diane

A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

44.00
Colorado Lamb Rack
Seasonal Vegetables and Mint Demi Glace
2 Chops 34.00
4 Chops 59.00
Meatloaf

Vegetable Ragout, Truffle Potatoes, Sauce Bordelaise,

Crispy Onion Rings

28.00
Seared Sea Scallops

The Finest Dry Pack Scallops from Maine, Chef's daily Presentation

38.00
Additional Sides

Coconut Risotto $6

Sauteed Mushrooms $7

Angel Hair Onion Rings $6

Truffle Parmesan Fries $6

Crispy Lobster Tail $21

2033 Vamo Way
Sarasota, FL 34238
Dinner
Tue-Sun 5pm-Close
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