Bing-Cherry Peppercorn Sauce
Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce
Coconut Risotto, Soy Ginger Glaze, Mango Salsa
Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab
This is a seasonal menu item. Please call for availability.
Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers
Jumbo Lump Blue Crab, Sauce Rémoulade
Marsala Style - Mushroom Sauce
Piccata Style - Lemon Caper Sauce
Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers
The Finest Certified Black Angus Aged to Perfection Bordelaise - Red Wine Beef Stock Reduction $3Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4
Sautéed and Finished with a Sherry Veal Reduction
A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction
Vegetable Ragout, Truffle Potatoes, Sauce Bordelaise,
Crispy Onion Rings
Coconut Risotto $8
Sauteed Mushrooms $9
Angel Hair Onion Rings $8
Crispy Lobster Tail $21
