ENTREES
Crispy Duckling New Orleans

Bing-Cherry Peppercorn Sauce

30.00
Snapper Pontchartrain

Fresh Local Snapper
Sautéed with Tomatoes, Artichokes, Mushrooms, Capers
and Scallions in a Lemon White Wine Sauce

34.00
Faroe Island Salmon

Coconut Risotto, Soy Ginger Glaze, Mango Salsa

30.00
Bouillabaisse (seasonal please call for availability)

Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab

30.00
Chicken Francaise

Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

26.00
Louisiana Crab Cakes

Jumbo Lump Blue Crab, Sauce Rémoulade

30.00
Veal Scaloppine

Marsala Wine Mushroom Sauce

Piccata, Lemon Caper Sauce

31.00
Wiener Schnitzel Holstein

Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

32.00
Center Cut Filet Mignon

The Finest Certified Black Angus Aged to Perfection
Bordelaise - Red Wine Beef Stock Reduction $3
Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

6 oz. 35.00
8 oz. 43.00
Veal Sweetbreads

Sautéed and Finished with a Sherry Veal Reduction

30.00
Steak Diane

A Roessler Family Favorite
Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

38.00
Colorado Lamb Rack
Seasonal Vegetables and Mint Demi Glace
2 Chops 29.00
4 Chops 49.00
Meatloaf

Vegetable Ragout, Truffle Potatoes, Sauce Bordelaise,

Crispy Onion Rings

25.00
Seared Sea Scallops

The Finest Dry Pack Scallops from Maine, Chef's daily Presentation

33.00
Additional Sides

Coconut Risotto $6

Sauteed Mushrooms $7

Angel Hair Onion Rings $5

Truffle and Parmesan French Fries $6

Crispy Lobster Tail $17

2033 Vamo Way
Sarasota, FL 34238
Dinner
Tue-Sun 5pm-Close
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