Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce
34.00
Faroe Island Salmon
Coconut Risotto, Soy Ginger Glaze, Mango Salsa
30.00
Bouillabaisse (seasonal please call for availability)
Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab
30.00
Chicken Francaise
Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers
26.00
Louisiana Crab Cakes
Jumbo Lump Blue Crab, Sauce Rémoulade
30.00
Veal Scaloppine
Marsala Wine Mushroom Sauce
Piccata, Lemon Caper Sauce
31.00
Wiener Schnitzel Holstein
Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers
32.00
Center Cut Filet Mignon
The Finest Certified Black Angus Aged to Perfection Bordelaise - Red Wine Beef Stock Reduction $3 Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4
6 oz.35.00 8 oz.43.00
Veal Sweetbreads
Sautéed and Finished with a Sherry Veal Reduction
30.00
Steak Diane
A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction
