Bing-Cherry Peppercorn Sauce

Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce

Coconut Risotto, Soy Ginger Glaze, Mango Salsa

Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab

This is a seasonal menu item. Please call for availability. 

Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

Jumbo Lump Blue Crab, Sauce Rémoulade

Marsala Style - Mushroom Sauce

Piccata Style - Lemon Caper Sauce

Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

The Finest Certified Black Angus Aged to Perfection
Bordelaise - Red Wine Beef Stock Reduction $3
Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

Sautéed and Finished with a Sherry Veal Reduction

A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

Vegetable Ragout, Truffle Potatoes, Sauce Bordelaise,

Crispy Onion Rings

Coconut Risotto $8

Sauteed Mushrooms $9

Angel Hair Onion Rings $8

Crispy Lobster Tail $21