Roesslors food

ENTREES
Crispy Duckling New Orleans

Bing-Cherry Peppercorn Sauce

30.00
Snapper Poncatrain

Fresh Local Snapper
Sautéed with Tomatoes, Artichokes, Mushrooms, Capers
and Scallions in a Lemon White Wine Sauce

33.00
Soy Ginger Glazed Salmon

Coconut Risotto, Mango Salsa

29.00
Bouillabaisse (seasonal please call for availability)

Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab

30.00
Chicken Francaise

Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

26.00
Louisiana Crab Cakes

Jumbo Lump Blue Crab, Sauce Rémoulade

30.00
Veal Scaloppine

Marsala Wine Mushroom Sauce

Piccata, Lemon Caper Sauce

30.00
Wiener Schnitzel Holstein

Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

31.00
Center Cut Filet Mignon

The Finest Certified Black Angus Aged to Perfection
Bordelaise - Red Wine Beef Stock Reduction $3
Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

6 oz. 34.00
8 oz. 42.00
Veal Sweetbreads

Sautéed and Finished with a Sherry Veal Reduction

30.00
Steak Diane

A Roessler Family Favorite
Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

37.00
Colorado Lamb Rack
Seasonal Vegetables and Mint Demi Glace
2 Chops 29.00
4 Chops 49.00
Additional Sides

Sauteed Mushrooms

Angel Hair Onion Rings

Truffle and Parmesan French Fries

Coconut Risotto