Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce
38.00
Faroe Island Salmon
Coconut Risotto, Soy Ginger Glaze, Mango Salsa
33.00
Bouillabaisse
Classic French Seafood Stew, Fresh Fish, Shrimp, Scallop, Mussels, and Lump Crab
32.00
Chicken Francaise
Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers
26.00
Veal Scaloppine
Marsala Style - Mushroom Sauce
Piccata Style - Lemon Caper Sauce
34.00
Wiener Schnitzel Holstein
Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers
34.00
Center Cut Filet Mignon
The Finest Certified Black Angus Aged to Perfection Bordelaise - Red Wine Beef Stock Reduction $3 Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4
6 oz.41.00 8 oz.51.00
Veal Sweetbreads
Sautéed and Finished with a Sherry Veal Reduction
33.00
Steak Diane
A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction
