Starters
Escargot a la Bourguignonne
Baked in Our Famous Garlic Herb Butter 14.00
Made with Fresh Maine Lobster Tail 21.00
Fresh Maine Lobster Tail

Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

21.00
Smoked Salmon

From Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

15.00
Veal Sweetbreads

Tender Sweetbreads Sautéed with a Sherry Veal Reduction

15.00
Prince Edward Island Mussels

White Wine, Garlic, Lemon, Herbs Sour Dough Baguette

12.00
Seared Sea Scallops

Citrus Braised Belgium Endive

18.00
Pate Maison

Duck Liver and Black truffle Mousse, Cumberland Sauce

13.00
Soups and Salads
Vichyssoise

House Specialty, Cold Potato, and Leek Cream Soup

9.00
Baked Onion Soup

With Swiss, Gruyere, and Parmesan

10.00
Lobster and Crab Bisque

House Made Lobster Stock
Rich Bold Version of the Classical Delicacy

10.00
House Salad

Organic Field Greens, Crumbled Buttermilk Blue Cheese, House Vinaigrette

10.00
Caesar Salad

Tossed with Our Famous Dressing, Garlic Croutons, and Parmesan Reggiano

11.00
w/ Anchovy Filets 13.50
The Wedge

Baby Organic Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese Dressing

12.00
2033 Vamo Way
Sarasota, FL 34238
Dinner
Tue-Sun 5pm-Close
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