Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce
From Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni
Tender Sweetbreads Sautéed with a Sherry Veal Reduction
White Wine, Garlic, Lemon, Herbs Sour Dough Baguette
Citrus Braised Belgium Endive
Duck Liver and Black truffle Mousse, Cumberland Sauce
House Specialty, Cold Potato, and Leek Cream Soup
With Swiss, Gruyere, and Parmesan
House Made Lobster StockRich Bold Version of the Classical Delicacy
Organic Field Greens, Crumbled Buttermilk Blue Cheese, House Vinaigrette
Tossed with Our Famous Dressing, Garlic Croutons, and Parmesan Reggiano
Baby Organic Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese Dressing