Roesslors food

STARTERS
Escargot a la Bourguignonne

House Specialty

Baked in Our Famous Garlic Herb Butter 13.00
Made with Fresh Maine Lobster Tail 17.00
Crab Cake

Lump Crab Meat, with Dill and Parsley Sauce Rémoulade

13.00
Crispy Maine Lobster Tail

Jicama Slaw and Chipotle Dipping Sauce

17.00
Smoked Salmon

From Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

14.00
Veal Sweetbreads

Tender Sweetbreads Sautéed with a Sherry Veal Reduction

14.00
Vichyssoise

House Specialty, Cold Potato, and Leek Cream Soup

7.00
Baked Onion Soup

With Swiss, Gruyere, and Parmesan

9.00
Lobster and Crab Bisque

House Made Lobster Stock
Rich Bold Version of the Classical Delicacy

9.00
House Salad

Organic Field Greens, Crumbled Buttermilk Blue Cheese, House Vinaigrette

9.00
Caesar Salad

Tossed with Our Famous Dressing, Garlic Croutons, and Parmesan Reggiano

10.00
The Wedge

Baby Organic Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese Dressing

10.00