Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

From Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

Tender Sweetbreads Sautéed with a Sherry Veal Reduction

White Wine, Garlic, Lemon, Herbs Sour Dough Baguette

Citrus Braised Belgium Endive

Duck Liver and Black truffle Mousse, Cumberland Sauce

House Specialty, Cold Potato, and Leek Cream Soup

With Swiss, Gruyere, and Parmesan

House Made Lobster Stock
Rich Bold Version of the Classical Delicacy

Organic Field Greens, Crumbled Buttermilk Blue Cheese, House Vinaigrette

Tossed with Our Famous Dressing, Garlic Croutons, and Parmesan Reggiano

Baby Organic Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese Dressing