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  • Acqua Panna Spring 500 ml
    4.00
  • S. Pellegrino 500 ml
    4.00

Wine By The Glass - Whites

  • Nino Franco Prosecco, Italy
    12.00
  • Barbebelle Rose’, Provence
    11.00
  • Carmel Road, Chardonnay, California
    10.00
  • Au Bon Climat Chardonnay, Santa Barbara
    16.00
  • Talis, Pinot Grigio, Friuli.
    11.00
  • Dr Burklin Wolf Riesling, Phalz Germany
    12.00
  • Haut Morlu Sauvignon Blanc, Touraine
    13.00

Wine By The Glass - Reds

  • Carmel Road Cabernet Sauvignon, Monterey
    10.00
  • Justin Cabernet Sauvignon, Paso Robles
    15.00
  • Straight Shooter Pinot Noir, Willamette Valley
    13.00
  • Lemelson Pinot Noir, Willamette Valley
    16.00
  • Catena Malbec, Mendoza
    12.00
  • Saint Cosme, Cote Du Rhone
    13.00

Starters

  • Escargot a la Bourguignonne
    15.00

    House Specialty, Baked in Our Famous Garlic Herb Butter

    Made Just with Fresh Maine Lobster Tail $22

  • Fresh Maine Lobster Tail
    22.00

    Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

  • Louisiana Style Lump Crab Cake
    18.00

    Sauce Remoulade, Micro Greens

  • Smoked Salmon
    16.00

    From Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

  • Veal Sweetbreads
    17.00

    Tender Sweetbreads Sautéed with a Sherry Veal Reduction

  • Seared Sea Scallops
    18.00

    Citrus Braised Belgium Endive

  • Pate Maison
    14.00

    Duck Liver and Black truffle Mousse, Cumberland Sauce

Soups and Salads

  • Vichyssoise
    9.00

    House Specialty, Cold Potato, and Leek Cream Soup

  • Baked Onion Soup
    11.00

    With Swiss, Gruyere, and Parmesan

  • Lobster and Crab Bisque
    11.00

    House Made Lobster Stock
    Rich Bold Version of the Classical Delicacy

  • House Salad
    12.00

    Organic Field Greens, Crumbled Buttermilk Blue Cheese, House Vinaigrette

  • Caesar Salad
    13.00

    Our Famous Dressing, Garlic Croutons, Parmesan Reggiano

    add Anchovy Filets $2

  • The Wedge
    14.00

    Baby Organic Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese Dressing

Entrees

  • Crispy Duckling New Orleans
    39.00

    Bing-Cherry Peppercorn Sauce

  • Snapper Pontchartrain
    42.00

    Fresh Local Snapper Sautéed with Tomatoes, Artichokes, Mushrooms, Capers and Scallions in a Lemon White Wine Sauce

  • Faroe Island Salmon
    39.00

    Coconut Risotto, Soy Ginger Glaze, Mango Salsa

  • Chicken Francaise
    29.00

    Organic Chicken Breast Sauteed in a Parmesan Batter, Finished With Lemon and Capers

  • Louisiana Crab Cakes
    41.00

    Jumbo Lump Blue Crab, Sauce Rémoulade

  • Veal Scaloppine
    36.00

    Marsala Style - Mushroom Sauce

    Piccata Style - Lemon Caper Sauce

  • Rack of Lamb
    2 chops | 34.00 4 chops | 64.00
  • Wiener Schnitzel Holstein
    36.00

    Tender Veal Breaded and Sautéed Golden Brown Served with Fried Egg, Anchovies, and Capers

  • Center Cut Filet Mignon
    6 oz | 52.00 8 oz | 65.00

    The Finest Certified Black Angus Aged to Perfection
    Bordelaise - Red Wine Beef Stock Reduction $3
    Au Poivre Style- Seasoned Freely in Crushed Black Pepper, Brandy Peppercorn Cream Sauce $4

  • Veal Sweetbreads
    35.00

    Sautéed and Finished with a Sherry Veal Reduction

  • Steak Diane
    56.00

    A Roessler Family Favorite Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

  • Meatloaf
    29.00

    Vegetable Ragout, Truffle Potatoes, Sauce Bordelaise, Crispy Onion Rings

  • Additional Sides
    Coconut Risotto $8
    Sauteed Mushrooms $9
    Angel Hair Onion Rings $8
    Crispy Lobster Tail $21

Table Side Desserts

Prepared for Two or More $16 per person

  • Bananas Foster
    16.00

    Bananas Sautéed in a Brown Sugar, Cinnamon, Rum Sauce Served Over Vanilla Ice Cream

  • Crepes Suzette
    16.00

    Crepes Suzette
    Classic Citrus Dessert
    Crepes in Cointreau, Grand Marnier, and Brandy

  • Crepes Swiss
    16.00

    Almond Filled Crepes in a Chocolate, Kahlua, White Crème de Menthe Sauce, Served Over Coffee Ice Cream

Desserts

  • Parfait Roessler
    10.00

    Vanilla Ice Cream Rolled in Our Famous Almond Brittle Orange Liquor and Whipped Cream

  • Chocolate Mousse
    9.00
  • Key Lime Pie
    9.00

    Graham Cracker Crust, Whipped Cream

  • House Made Sorbet
    8.00
  • Chocolate Terrine
    12.00

    Rich Flourless Chocolate Served Over Creme Anglaise

Corkage Policy

We allow you to bring a special wine. $25 for a standard 750ml bottle. Maximum of 2 bottles per table. Corkage for any groups or events are not allowed.